Roasted beetroot whizzed to an impossibly-coloured puree with thick, tart, sheeps milk yoghurt, salt and a clove of garlic.Green peppercorns bobbing about on top to cut the sweetness.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Monday, March 19, 2007
Beetroot
Roasted beetroot whizzed to an impossibly-coloured puree with thick, tart, sheeps milk yoghurt, salt and a clove of garlic.Green peppercorns bobbing about on top to cut the sweetness.
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