Ate three, over the sink, for lunch.
Bloody good.
Bloody good.
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A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food.
- Lucy
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4 comments:
I keep seeing these recently and thinking I should buy and then fearing I will never eat them - but over the sink is the best way! Must do.
Absolutely gorgeous.
Never been a fan of blood oranges. They just look so . . . bloody. But your photos could make sawdust look appealing.
They've got that odd, wild medicinal taste. Quite perverse. I squandered the few weeks they were in market this year. : {
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