Saturday, July 19, 2008

Blood oranges


Ate three, over the sink, for lunch.

Bloody good.

4 comments:

Johanna said...

I keep seeing these recently and thinking I should buy and then fearing I will never eat them - but over the sink is the best way! Must do.

cookinpanda said...

Absolutely gorgeous.

Ricki said...

Never been a fan of blood oranges. They just look so . . . bloody. But your photos could make sawdust look appealing.

Susan said...

They've got that odd, wild medicinal taste. Quite perverse. I squandered the few weeks they were in market this year. : {