tag:blogger.com,1999:blog-24700217.post492067267433278809..comments2008-07-21T08:20:35.944+09:30Lucyhttp://www.blogger.com/profile/05524429760235996360noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24700217.post-62236139146706620422008-07-21T08:18:00.000+09:302008-07-21T08:18:00.000+09:30They've got that odd, wild medicinal taste. Quite perverse. I squandered the few weeks they were in market this year. : {Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-28300066712276038212008-07-20T10:21:00.000+09:302008-07-20T10:21:00.000+09:30Never been a fan of blood oranges. They just look so . . . bloody. But your photos could make sawdust look appealing.Rickihttp://dietdessertndogs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-18217549651396434432008-07-20T01:15:00.000+09:302008-07-20T01:15:00.000+09:30Absolutely gorgeous.cookinpandahttp://cookinpanda.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-89004535635761017652008-07-19T19:57:00.000+09:302008-07-19T19:57:00.000+09:30I keep seeing these recently and thinking I should buy and then fearing I will never eat them - but over the sink is the best way! Must do.Johannahttp://www.blogger.com/profile/08594201473931487490noreply@blogger.com