A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food.
Good at still life.
AOF? Callipygia? Carson?Mari? Susan? Vegetable Japan?
Hee hee. Love it. :)
Gimme some time to get in a creative frame of mind, but I'm most certainly game.
Trying hard to touchLife's miracle
Your still life photos are INDEED spectacular. You may the life part stand out in still life. I thought about you several times on my trip--I kept thinking you'd be able to capture the light so much better than I.Happy day.
I admire your ability to write a post of only six words! But your pictures are always elegantly eloquent!
My interest in piqued!And thank you Lucy, you've given me the perfect excuse to do my next blog post with minimal words and mucho pictures! :)
I will take this up very soon. ; )
Well done. You are so much fun! (And the talent, of course, goes without saying).
So cute my dear. I love it.Also adore the mushroom salad u made! Have u tried marinate fresh shikate mushrooms with ginger, soy, sesame oil and a bit of mirin? I paired it with blanched bokchoy and some toasted sesame seeds on top. Awesome salad, my fav! (And I am not a salad fan at all).
Six words and a photo - sublime!
See? I knew your 6 words would be gorgeous and lyrical and fun. Well done, Lucy. You are a delight.
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