Bitter purple leaves of treviso.
Seared in a pan with thinly sliced garlic. Stock to cover then simmered away.
Deeply caramel balsamic, adding sweetness at the end.
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A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food.
- Lucy
- I've moved to a new blog space: www.nourish-me.typepad.com (Click on the link underneath that funny old profile shot!)
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1 comment:
sounds heavenly! I've added a link to your blog :)
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