A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food.
That looks like a pretty tasty way to do it!
The Brussels look delicious served this way! Much better than plain old boiled ones!
Cindy - it's great. I'll post the recipe when I get my act together, though there is an embarassing amount of cream.Freya and Paul - a boiled sprout turns my stomach (the stench!). These braised ones are unbelievably good.
Looks great. Apparently the Belgians cook them three times to improve them. I love them any way.
Three times!I love them too kitchenhand.
A friend of mine has a Brussels sprouts eating competition (with himself) every chrismas day. His record is 83.83.
That's a dedicated Brussels sprouts man Wendy. Frankly, it's a scary record. Bloody hell?!? ;)
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