Baby endive leaves, up close.Sort of underwater-world-like.
Sauteed with garlic, butter and very slowly cooked white beans.
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A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food.
- Lucy
- I've moved to a new blog space: www.nourish-me.typepad.com (Click on the link underneath that funny old profile shot!)
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Nourishing
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2 comments:
Just stumbled across your blog. I love the sparse use of words and beautiful photography. Sometimes food needs no words.
Freya and Paul - such kind words.
Thank you.
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