Saturday, March 24, 2007

Baby endive

Baby endive leaves, up close.

Sort of underwater-world-like.

Sauteed with garlic, butter and very slowly cooked white beans.


2 comments:

Freya and Paul said...

Just stumbled across your blog. I love the sparse use of words and beautiful photography. Sometimes food needs no words.

Lucy said...

Freya and Paul - such kind words.

Thank you.