Take a bunch of chard or silverbeet.Cut the leaves from the stems. Wash both stems and leaves very well.
Finely chop 1 onion, the stems and 3 cloves of garlic.
Fry the onion in a few tablespoons of olive oil until soft. Add the stems and the garlic. Cook for another 5 minutes.
Tightly roll the leaves together and finely slice.
Add them to the pan, cover and when the leaves wilt, add a little more oil.
Pour over 2 tablespoons of balsamic vinegar and toss well.
Toast a slice of Good Bread.
Butter it.
Top with chard.
An iron-rich lunch. And fast.
3 comments:
That's fantastic!
Always looking for chard recipes (you know how prolifically it grows) and this looks absolutely delicious!
Hi Anne! It does grow prolifically, doesn't it? I can't ever seem to get enough of the stuff. Thanks - glad you like the look of it!
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