tag:blogger.com,1999:blog-24700217.post1330987048484305724..comments2023-03-28T22:09:12.765+10:30Comments on Nourish Me: A fragrant bowl of wild riceLucyhttp://www.blogger.com/profile/05524429760235996360noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-24700217.post-4063384034119833652009-06-15T17:58:04.731+09:302009-06-15T17:58:04.731+09:30Wow, I think this will be a delicious one if I wil...Wow, I think this will be a delicious one if I will gonna try this at home.Nick Somahttp://www.soma.lanoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-80205903720429242002009-05-14T05:27:00.000+09:302009-05-14T05:27:00.000+09:30I have never had wild rice...but this recipe looks...I have never had wild rice...but this recipe looks so very enticing have to try it now.Telephone Triagehttp://www.callcarenet.comnoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-10018655279669142712008-08-19T08:37:00.000+09:302008-08-19T08:37:00.000+09:30Thanks everyone - glad wild rice is an ingredient ...Thanks everyone - glad wild rice is an ingredient so many of you love.<BR/><BR/>Johanna - couldn't have put it better myself!<BR/><BR/>Anh - look after that cold. Awful flying with a head cold.<BR/><BR/>Mari - I wish I could conquer my feedreader!! Well done to you!<BR/><BR/>Kim - well, winter is nearly spring here anyway. When are you coming back to these shores, darls?<BR/><BR/>Hi Ran - the light is just brighter and I think that's why we're all thinking of spring. That and the blossom trees going mad all over place. Snow...hope you took photos!<BR/><BR/>Hi Courteny Paige and a warm welcome to you. It's called celery root in the US, but the rest of us know it as celeriac. Generally available in cooler seasons and the knobbliest, ugliest thing you'll ever see. Tastes divine though.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-44287053116888334562008-08-19T05:55:00.000+09:302008-08-19T05:55:00.000+09:30Hi - new to your blog, and I am very inspired to t...Hi - new to your blog, and I am very inspired to try this soup. It looks delicious! What is celeriac? Does it have a different name in the USA? I have never heard of it. . (maybe I am out of touch with my vegetables, hmmmm.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-83319959182021875902008-08-17T05:15:00.000+09:302008-08-17T05:15:00.000+09:30I always have wild rice and dried mushrooms on han...I always have wild rice and dried mushrooms on hand. Indeed, most of the ingredients here are staples in my kitchen. A must try.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-83534569867425790582008-08-15T13:31:00.000+09:302008-08-15T13:31:00.000+09:30its strange that i am thinking of spring but it sn...its strange that i am thinking of spring but it snowed at my place in the hills on the weekend! The winter stodge is great but it can wear thin. I keep eyeing off the asparagus at the green grocer but am waiting for it to be local and in season before i start playing with spring time meals.<BR/>this meal looks great though.Ranhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-12769045021003534742008-08-15T05:51:00.000+09:302008-08-15T05:51:00.000+09:30I haven't had wild rice for ages.... I just remain...I haven't had wild rice for ages....<BR/> I just remained the smell, and make me crave-<BR/>Beautiful bowl as wellSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-19233985753030616302008-08-15T01:08:00.000+09:302008-08-15T01:08:00.000+09:30So funny, Lucy, I forgot it was winter there. I'm ...So funny, Lucy, I forgot it was winter there. I'm such a dork. <BR/><BR/>Well, your writing is feathery light and a little like sun dancing on leaf tops, if that is any consolation. <BR/><BR/>I'm tagging this recipe for our up-coming autumn. It sounds like the perfect soup for one of those first chilling evenings, when summer is still a close memory. <BR/><BR/>KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-87179299641575862522008-08-14T21:38:00.000+09:302008-08-14T21:38:00.000+09:30Lucy, this sounds really good. I've actually neve...Lucy, this sounds really good. I've actually never cooked with wild rice, but I'm certainly intrigued. You've made it sound so incredible.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24700217.post-14640266773593804292008-08-14T08:59:00.000+09:302008-08-14T08:59:00.000+09:30You entice with what is in the bowl as well as the...You entice with what is in the bowl as well as the bowl itself.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-16075702425468669072008-08-14T03:00:00.000+09:302008-08-14T03:00:00.000+09:30Beautiful soup and beautiful pictures. I have red...Beautiful soup and beautiful pictures. I have red rice in my cupboard. Am going to try a variation of this very soon. :)Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-6432048141836340792008-08-14T00:56:00.000+09:302008-08-14T00:56:00.000+09:30Yum, yum, yum...haven't eaten wild rice in an age ...Yum, yum, yum...haven't eaten wild rice in an age and I love it, thanks for reminding me. <BR/><BR/>It's been a while, but I've been catching up on your posts. All as wonderful as ever. I missed you and am happy to have conquered my feed reader again.Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-3984858126737563722008-08-13T23:02:00.000+09:302008-08-13T23:02:00.000+09:30Hi Lucy,When you put together fresh, clean, health...Hi Lucy,<BR/>When you put together fresh, clean, healthy, I won't feel bad about having some cream, esp the Tasmanian one that you had. I haven't had wild rice for ages....and now I want some.<BR/><BR/>Hmmm, although I complain about the cold all the time, I'm still not quite over winter cooking, but also longing for spring.<BR/><BR/>x NoraNora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-79305190343359338712008-08-13T19:31:00.000+09:302008-08-13T19:31:00.000+09:30Mmmm, this is the dish for me Lucy :)Mmmm, this is the dish for me Lucy :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-64346021398603365942008-08-13T16:05:00.000+09:302008-08-13T16:05:00.000+09:30Clean and hearty soup. Yum! I love it, especially ...Clean and hearty soup. Yum! I love it, especially in this flu weather.... I just cannot believe that I am down with a terrible cold just before my trip. But well, I will be dancing with joy in a warmer climate soon!!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-61015855047609224122008-08-13T13:22:00.000+09:302008-08-13T13:22:00.000+09:30a soup to clense both body and pantry - excellent!...a soup to clense both body and pantry - excellent!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-8879018591738651042008-08-13T09:29:00.000+09:302008-08-13T09:29:00.000+09:30If the wild rice and cream doesn't get the heart s...If the wild rice and cream doesn't get the heart skipping a little erratically, then those bowls surely will.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-38696286204503546562008-08-13T07:15:00.000+09:302008-08-13T07:15:00.000+09:30Lovely, Lucy, as usual. I am more often than not s...Lovely, Lucy, as usual. I am more often than not scared of looking too closely at what I have in my cupboards, but you are right, it can be quite enjoyable and inspiring.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-6745190657636710272008-08-12T17:29:00.000+09:302008-08-12T17:29:00.000+09:30Reckon the 50:50 ratio would work quite well, AOF....Reckon the 50:50 ratio would work quite well, AOF. It needs to be a gentle sort of creamy backdrop for the vegetables to shine. Man, how good does wild rice smells as it cooks? Will never, ever 'dilute' it again.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-24700217.post-27275462686782845812008-08-12T17:19:00.000+09:302008-08-12T17:19:00.000+09:30Nice pics and what an interesting, fragrant soup (...Nice pics and what an interesting, fragrant soup (I'm sure I can smell it from here!). I'm thinking coconut milk (or 50:50 coconut and vegetable stock) to get rid of the moo juice. Do you think that would work?GShttps://www.blogger.com/profile/11963643826578219126noreply@blogger.com